Maple Syrup Hydrometers
Recommended w hydrometer cup sold separately.
Maple syrup hydrometers. Used to measure the density of maple syrup at a specific temperature brix scale and the baume scalehydrometer is used to determine when to stop boiling professional grade hydrometer glass instrument handle with care note this hydrometer is calibrated specifically for maple syrup not to be used. Maple syrup hydrometer smoky lake exclusive scale design with enhanced legibility approx. Our hydrometers are custom made and are tested by the state of vermont department of weights and measures for accuracy. A maple syrup hydrometer is used to measure the density of maple syrup at a specific temperature.
Syrup hydrometer for testing your maple syrup while cooking. Roth sugar bush 19 581 views. Maple syrup hydrometer roth sugar bush cadott wisconsin maple equipment maple syrup duration. We offer hydrometers in the brix scale and the baume scale.
Maple syrup hydrometer density meter for sugar and moisture content measurement for consistently delicious pure syrup made in america brix baume scales easy read red line calibrated 4 2 out of 5 stars 30 24 99. Only 6 left in stock order soon. Syrup hydrometer 50 71 brix 12 long non tested for testing finished syrup. Length can vary slightly dual declaration both 45 75 brix and 25 40 baume includes instruction sheet and compensation chart calibrated at 60 f standard us calibration.
A hydrometer works based on the density of the maple syrup. Maple syrup hydrometer measure sugar and moisture content density of boiled sap baume and brix scale calibrated to create pure maple syrup. It will tell you when you have a finished product. How to build a concealed wilderness fire.
The brix scale indicates the percentage of sugar in the maple syrup. It has a hot test line and a cold test line. 9 3 4 length handblown glass. Proceed as above except use the lower cold testred line on the hydrometer.
There are two scales on the hydrometer. Allow some time for the hydrometer to stabilize in the cold syrup and avoid a very narrow cup because of friction.